We’ve launched a YouTube channel!

At Pearl by Paul Proffitt, we like to do things a little differently. Now we’re opening the doors and giving you a glimpse behind the scenes, in the kitchen, on the floor, and in our everyday life. Join Paul as he shares his passion for food, the story of the restaurant, the joy of creating experiences with his team and the journey toward building one of Denmark’s best restaurants, recognized both nationally and internationally.

This isn’t just about gastronomy. It’s about people, ingredients and the moments that matter most.

Episode 1: Midsummer’s Eve at Pearl – When Gastronomy Meets Charity

We’ve launched a YouTube channel!

At Pearl by Paul Proffitt, we like to do things a little differently. Now we’re opening the doors and giving you a glimpse behind the scenes, in the kitchen, on the floor, and in our everyday life. Join Paul as he shares his passion for food, the story of the restaurant, the joy of creating experiences with his team and the journey toward building one of Denmark’s best restaurants, recognized both nationally and internationally.

This isn’t just about gastronomy. It’s about people, ingredients and the moments that matter most.

Episode 1: Midsummer’s Eve at Pearl – When Gastronomy Meets Charity