Pearl by Paul Proffitt – Menü
THE OYSTER - “Chapter 2”
(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)
995 DKK per person
The Pearl – Ajo Blanco – Smoked Almond - Lemon
Smoked Cheese & Beetroot Croustade
---
16 g Gold selection Caviar – Tokyo Tartare
(Optional extra 395 DKK per person)
---
Milk Loaf – House Butter – Dripping
---
Steamed Cod – Enoki – Sea Lettuce – Katsobushi Sauce
---
Pheasant – Parsnip – Cavolo Nero - Pear & Honey – Toasted Seeds
---
Tete de Moine – Hazelnut & Raisin - Rye
(Optional extra 195 DKK per serving)
---
"Pink" 2026
---
Lemon & Tonka Bean Pate du Fruits
Canelle du Bordeaux
Pistachio Macarons
(Coffee & Petit four 120kr per person)
- - - -
THE PEARL "Chapter 2"
1395 DKK pr person
Prawn Toast – Sesame – Plum
The Pearl – Ajo Blanco – Smoked Almond – Lemon
Smoked Cheese & Beetroot Croustade
---
16 g Gold selection Caviar – Tokyo Tartare
(optional extra 395kr per person)
---
Milk Loaf – House Butter – Dripping
---
Moules frites – Cider – Vadouvin – Pickled Onion
---
Steamed Cod – Enoki – Sea Lettuce – Katsobushi Sauce
---
Pheasant “Clear Soup”
---
Pheasant – Parsnip – Cavolo Nero - Pear & Honey – Toasted Seeds
---
Tete de Moine – Hazelnut & Raisin - Rye
(optional extra 195 dkk per person)
---
“Pink” 2026
---
Lemon & Tonka Bean Pate du Fruits
Canelle du Bordeaux
Pistachio Macarons
(Coffee & Petit four 120 dkk per person)
---
Kindly allow at least three hours to fully enjoy The Pearl experience.
---
Menü
Im Pearl erwartet Sie ein außergewöhnliches gastronomisches Erlebnis. Mit Fokus auf saisonale Zutaten, kulinarische Kreativität und Liebe zum Detail bieten wir eine Geschmacksreise, die überrascht, begeistert und unvergessliche Erinnerungen schafft.
THE OYSTER - “Chapter 2”
(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)
995 DKK per person
The Pearl – Ajo Blanco – Smoked Almond - Lemon
Smoked Cheese & Beetroot Croustade
---
16 g Gold selection Caviar – Tokyo Tartare
(Optional extra 395 DKK per person)
---
Milk Loaf – House Butter – Dripping
---
Steamed Cod – Enoki – Sea Lettuce – Katsobushi Sauce
---
Pheasant – Parsnip – Cavolo Nero - Pear & Honey – Toasted Seeds
---
Tete de Moine – Hazelnut & Raisin - Rye
(Optional extra 195 DKK per serving)
---
"Pink" 2026
---
Lemon & Tonka Bean Pate du Fruits
Canelle du Bordeaux
Pistachio Macarons
(Coffee & Petit four 120kr per person)
- - - -
THE PEARL "Chapter 2"
1395 DKK pr person
Prawn Toast – Sesame – Plum
The Pearl – Ajo Blanco – Smoked Almond – Lemon
Smoked Cheese & Beetroot Croustade
---
16 g Gold selection Caviar – Tokyo Tartare
(optional extra 395kr per person)
---
Milk Loaf – House Butter – Dripping
---
Moules frites – Cider – Vadouvin – Pickled Onion
---
Steamed Cod – Enoki – Sea Lettuce – Katsobushi Sauce
---
Pheasant “Clear Soup”
---
Pheasant – Parsnip – Cavolo Nero - Pear & Honey – Toasted Seeds
---
Tete de Moine – Hazelnut & Raisin - Rye
(optional extra 195 dkk per person)
---
“Pink” 2026
---
Lemon & Tonka Bean Pate du Fruits
Canelle du Bordeaux
Pistachio Macarons
(Coffee & Petit four 120 dkk per person)
---
Kindly allow at least three hours to fully enjoy The Pearl experience.
---
Menü
Im Pearl erwartet Sie ein außergewöhnliches gastronomisches Erlebnis. Mit Fokus auf saisonale Zutaten, kulinarische Kreativität und Liebe zum Detail bieten wir eine Geschmacksreise, die überrascht, begeistert und unvergessliche Erinnerungen schafft.