Pearl by Paul Proffitt – Menu

THE PEARL "Chapter 2"

1395 DKK pr person

Prawn Toast – Sesame – Plum
The Pearl – Ajo Blanco – Smoked Almond – Lemon
Smoked Cheese & Beetroot Croustade
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16 g Gold selection Caviar – Tokyo Tartare
(optional extra 395kr per person)
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Milk Loaf – House Butter – Dripping
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Moules frites – Cider – Vadouvan – Pickled Onion
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Steamed Cod – Enoki – Sea Lettuce – Katsuobushi Sauce
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Pheasant “Clear Soup”
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Pheasant – Parsnip – Cavolo Nero - Pear & Honey – Toasted Seeds
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Tête de Moine – Hazelnut & Raisin - Rye
(optional extra 195 DKK per person)
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“Pink” 2026
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Lemon & Tonka Bean Pate du Fruits
Canelé de Bordeaux
Pistachio Macarons
(Coffee & Petit four 120 DKK per person)
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Kindly allow at least three hours to fully enjoy The Pearl experience.

- - - -

THE OYSTER - “Chapter 2”
(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)

995 DKK per person

The Pearl – Ajo Blanco – Smoked Almond - Lemon
Smoked Cheese & Beetroot Croustade
---
16 g Gold selection Caviar – Tokyo Tartare
(Optional extra 395 DKK per person)
---
Milk Loaf – House Butter – Dripping
---
Steamed Cod – Enoki – Sea Lettuce – Katsuobushi Sauce
---
Pheasant – Parsnip – Cavolo Nero - Pear & Honey – Toasted Seeds
---
Tête de Moine – Hazelnut & Raisin - Rye
(Optional extra 195 DKK per serving)
---
"Pink" 2026
---
Lemon & Tonka Bean Pate du Fruits
Canelé de Bordeaux
Pistachio Macarons
(Coffee & Petit four 120 DKK per person)

At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.