Pearl by Paul Proffitt – Menu
THE PEARL MENU
"Legs"
1395 DKK per person
Confit Lamb Fritter – Feta – Mint
The Pearl – Basil – Tomato Water
Smoked Cheese & Red Onion Dodger
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16 g Gold Selection Caviar – Cucumber – Yoghurt – Ras el Hanout
(Optional course 395kr per serving)
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Milk Loaf – House Butter – Dripping
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Vannamei Prawn Nage – Saffron - Summer Vegetables
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Brill & Tarragon – Grilled Peas & Lettuce – XVOO Sauce
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Presse of Smoked Duck & Ham - Pineapple – Ginger
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Stuffed Quail – Ventreche Bacon - Watercress & Pine Nuts
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Gougère – Gruyère Cheese - Apple & Fennel
(Optional course 195kr per person)
---
Danish Strawberries – Vanilla
---
Salt Caramel
Madeleine
Lemon Curd Macaron
(Coffee & Petit four 120kr per person)
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Kindly allow at least three hours to fully enjoy The Pearl experience.
THE OYSTER MENU
"Legs"
(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)
995 DKK per person
The Pearl – Basil – Tomato Water
Smoked Cheese & Red Onion Dodger
---
16 g Gold Selection Caviar – Cucumber – Yoghurt – Ras el Hanout
(Optional course 395kr per serving)
---
Milk Loaf – House Butter – Dripping
---
Brill & Tarragon – Grilled Peas & Lettuce – XVOO Sauce
---
Stuffed Quail – Ventreche Bacon - Watercress & Pine Nuts
---
Gougère – Gruyère Cheese - Apple & Fennel
(Optional course 195kr per person)
---
Danish Strawberries – Vanilla
---
Salt Caramel
Madeleine
Lemon Curd Macaron
(Coffee & Petit four 120kr per person)
---
Menu
At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.
THE PEARL MENU
"Legs"
1395 DKK per person
Confit Lamb Fritter – Feta – Mint
The Pearl – Basil – Tomato Water
Smoked Cheese & Red Onion Dodger
---
16 g Gold Selection Caviar – Cucumber – Yoghurt – Ras el Hanout
(Optional course 395kr per serving)
---
Milk Loaf – House Butter – Dripping
---
Vannamei Prawn Nage – Saffron - Summer Vegetables
---
Brill & Tarragon – Grilled Peas & Lettuce – XVOO Sauce
---
Presse of Smoked Duck & Ham - Pineapple – Ginger
---
Stuffed Quail – Ventreche Bacon - Watercress & Pine Nuts
---
Gougère – Gruyère Cheese - Apple & Fennel
(Optional course 195kr per person)
---
Danish Strawberries – Vanilla
---
Salt Caramel
Madeleine
Lemon Curd Macaron
(Coffee & Petit four 120kr per person)
---
Kindly allow at least three hours to fully enjoy The Pearl experience.
THE OYSTER MENU
"Legs"
(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)
995 DKK per person
The Pearl – Basil – Tomato Water
Smoked Cheese & Red Onion Dodger
---
16 g Gold Selection Caviar – Cucumber – Yoghurt – Ras el Hanout
(Optional course 395kr per serving)
---
Milk Loaf – House Butter – Dripping
---
Brill & Tarragon – Grilled Peas & Lettuce – XVOO Sauce
---
Stuffed Quail – Ventreche Bacon - Watercress & Pine Nuts
---
Gougère – Gruyère Cheese - Apple & Fennel
(Optional course 195kr per person)
---
Danish Strawberries – Vanilla
---
Salt Caramel
Madeleine
Lemon Curd Macaron
(Coffee & Petit four 120kr per person)
---
Menu
At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.