Pearl by Paul Proffitt – Menu
“Footloose & Fancy Free”
Real men eat Quiche
The Pearl – Horseradish – Apple - Dill
Chicken Caesar
—
Milk Loaf – House Butter – Dripping
—
Brown Crab – Green Gazpacho –
Lemon & Bread
—
Fish & Chips –
Warm Tartare Sauce RNO
—
Summer Vegetables en Vinaigrette – Tomato Water
—
Marsh Lamb – Aubergine – Artichoke – Red Pepper - Basil
—
Dorstone Goats Cheese Bruschetta – Fennel Jam – Fennel - Apple
(Optional extras 185 DKK)
—
Danish Strawberry Pavlova – Lemon Verbena – Chantilly
—
Passion Fruit Pate de Fruits
Cherry Chocolate Bon Bon
Honey & Pistachio Macaron
(Coffee and Petit four 120 DKK)
—
995 DKK per person
Menu
At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.
“Footloose & Fancy Free”
Real men eat Quiche
The Pearl – Horseradish – Apple - Dill
Chicken Caesar
—
Milk Loaf – House Butter – Dripping
—
Brown Crab – Green Gazpacho –
Lemon & Bread
—
Fish & Chips –
Warm Tartare Sauce RNO
—
Summer Vegetables en Vinaigrette – Tomato Water
—
Marsh Lamb – Aubergine – Artichoke – Red Pepper - Basil
—
Dorstone Goats Cheese Bruschetta – Fennel Jam – Fennel - Apple
(Optional extras 185 DKK)
—
Danish Strawberry Pavlova – Lemon Verbena – Chantilly
—
Passion Fruit Pate de Fruits
Cherry Chocolate Bon Bon
Honey & Pistachio Macaron
(Coffee and Petit four 120 DKK)
—
995 DKK per person
Menu
At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.