Pearl by Paul Proffitt – Menu

“Game on”

Pork Nuggets – Apple & Sage
The Pearl – Pickled Cucumber – Crème fraiche & Dill
Smoked Cheese Tart - Pickled Onion & Chive
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Milk Loaf – House Butter – Dripping
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Roast Scallop – Crispy Chicken & Truffle – Verjus & Grapes
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Steamed Cod – Confit Lemon – Cabbage White wine & Trout Roe
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Venison Pastie – PP Sauce
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BBQ Venison loin & Croquette - Beetroot - Blackberry
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Montgomery Cheddar – Apple – Fruit Cake & Whisky
(Optional extras 185 DKK)
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Pistachio & Cherry Bakewell - Vanilla Ice Cream
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Sour Apple Pate de Fruits
Nougat Montélimar
Black Forest Gateau Macarons
(Coffee and Petit four 120 DKK)
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995 DKK per person

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Kindly allow a minimum of three hours to fully enjoy the Pearl experience.
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Please note that the same menu is offered for both lunch and dinner.

At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.