Pearl by Paul Proffitt – Menu
THE PEARL MENU
“Lionel Richie”
1395 DKK per person
Smoked Salmon Fishcake – Lemon & Dill
The Pearl – Green Gazpacho - Jalapeno & Lime
Æbleskive – Duck – Raspberry
---
16 g Gold Selection Caviar – Buttered Danish New Potatoes – Crème Fraiche - Chives
(Optional course 395kr per serving)
---
Milk Loaf – House Butter – Dripping
---
Dressed Brown Crab – White Asparagus - Gruyere & Pimento – Bisque
---
Monkfish – Vadouvan Caramel - Carrot & Coriander – Passion Fruit
---
Tomato & Neck Ham Salad - Horseradish - Parsley
---
Char Siu Pork Filet – Yuk Sung - Pineapple Relish – Spring Onion
---
Pizza Bianco – Peaches – Rosemary - Hot Honey - Parmesan
(Optional course 195kr per person)
---
Lemon Meringue – Raspberry & Basil
---
Sour Cherry Pate du Fruits
Florentines
Mint Chocolate Macarons
(Coffee & Petit four 120kr per person)
---
Kindly allow at least three hours to fully enjoy The Pearl experience.
THE OYSTER MENU
“Lionel Richie”
(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)
995 DKK per person
Smoked Salmon Fishcake – Lemon & Dill
The Pearl – Green Gazpacho - Jalapeno & Lime
---
16 g Gold selection Caviar – Buttered Danish New Potatoes – Crème Fraiche - Chives
(Optional course 395kr per person)
---
Milk Loaf – House Butter – Dripping
---
Monkfish – Vadouvan Caramel - Carrot & Coriander – Passion Fruit
---
Char Siu Pork Filet – Yuk Sung - Pineapple Relish – Spring Onion
---
Pizza Bianco – Peaches – Rosemary - Hot Honey – Parmesan
(Optional course 195kr per person)
---
Lemon Meringue – Raspberry & Basil
---
Sour Cherry Pate du Fruits
Florentines
Mint Chocolate Macarons
(Coffee & Petit four 120kr per person)
Menu
At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.
THE PEARL MENU
“Lionel Richie”
1395 DKK per person
Smoked Salmon Fishcake – Lemon & Dill
The Pearl – Green Gazpacho - Jalapeno & Lime
Æbleskive – Duck – Raspberry
---
16 g Gold Selection Caviar – Buttered Danish New Potatoes – Crème Fraiche - Chives
(Optional course 395kr per serving)
---
Milk Loaf – House Butter – Dripping
---
Dressed Brown Crab – White Asparagus - Gruyere & Pimento – Bisque
---
Monkfish – Vadouvan Caramel - Carrot & Coriander – Passion Fruit
---
Tomato & Neck Ham Salad - Horseradish - Parsley
---
Char Siu Pork Filet – Yuk Sung - Pineapple Relish – Spring Onion
---
Pizza Bianco – Peaches – Rosemary - Hot Honey - Parmesan
(Optional course 195kr per person)
---
Lemon Meringue – Raspberry & Basil
---
Sour Cherry Pate du Fruits
Florentines
Mint Chocolate Macarons
(Coffee & Petit four 120kr per person)
---
Kindly allow at least three hours to fully enjoy The Pearl experience.
THE OYSTER MENU
“Lionel Richie”
(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)
995 DKK per person
Smoked Salmon Fishcake – Lemon & Dill
The Pearl – Green Gazpacho - Jalapeno & Lime
---
16 g Gold selection Caviar – Buttered Danish New Potatoes – Crème Fraiche - Chives
(Optional course 395kr per person)
---
Milk Loaf – House Butter – Dripping
---
Monkfish – Vadouvan Caramel - Carrot & Coriander – Passion Fruit
---
Char Siu Pork Filet – Yuk Sung - Pineapple Relish – Spring Onion
---
Pizza Bianco – Peaches – Rosemary - Hot Honey – Parmesan
(Optional course 195kr per person)
---
Lemon Meringue – Raspberry & Basil
---
Sour Cherry Pate du Fruits
Florentines
Mint Chocolate Macarons
(Coffee & Petit four 120kr per person)
Menu
At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.