Pearl by Paul Proffitt – Menu
THE PEARL MENU
“It Takes A Village”
1395 DKK per person
The Pearl – Bang Bang Dressing - Peanut & Lime
Coronation Chicken – Mango & Coriander
Smoked Mackerel on Rye - Honey Mustard - Pickled Radish
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Milk Loaf – House Butter – Dripping
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Aged Beef Fat Crumpet – Beef Tartare - Winter Truffle – Balsamic 2010
(Optional course 395kr per serving)
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Hand dived Scallop – Pumpkin - Duukha – Vadouvin
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Scorched Salmon – Beetroots - Horseradish – Dill
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Black Country Soup, Definitely NOT French – GP Brummie Cakes
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Grilled Loin of Venison – Celeriac - Pearl Barley – Black Trompet
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Colston Basset Stilton – Quince - Vin Jaune – Malt Loaf
(Optional course 195kr per person)
---
Heathcotes Glazed Bread & Butter Pudding - Macerated Fruits - Candied Nuts
---
Cranberry & Lime Pate du Fruit
Aero – Cocoa Nibs – Mandarin
Salted Caramel Macarons
(Coffee & Petit four 120kr per person)
---
Kindly allow at least three hours to fully enjoy The Pearl experience.
THE OYSTER MENU
“It Takes A Village”
(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)
995 DKK per person
The Pearl – Bang Bang Dressing - Peanut & Lime
Coronation Chicken – Mango & Coriander
---
Milk Loaf – House Butter – Dripping
---
Aged Beef Fat Crumpet – Beef Tartare - Winter Truffle – Balsamic 2010
(Optional course 395kr per serving)
---
Scorched Salmon – Beetroots - Horseradish – Dill
---
Grilled Loin of Venison – Celeriac - Pearl Barley – Black Trompet
---
Colston Basset Stilton – Quince - Vin Jaune – Malt Loaf
(Optional course 195kr per person)
---
Heathcotes Glazed Bread & Butter Pudding - Macerated Fruits - Candied Nuts
---
Cranberry & Lime Pate du Fruit
Aero – Cocoa Nibs – Mandarin
Salted Caramel Macarons
(Coffee & Petit four 120kr per person)
---
Menu
At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.
THE PEARL MENU
“It Takes A Village”
1395 DKK per person
The Pearl – Bang Bang Dressing - Peanut & Lime
Coronation Chicken – Mango & Coriander
Smoked Mackerel on Rye - Honey Mustard - Pickled Radish
---
Milk Loaf – House Butter – Dripping
---
Aged Beef Fat Crumpet – Beef Tartare - Winter Truffle – Balsamic 2010
(Optional course 395kr per serving)
---
Hand dived Scallop – Pumpkin - Duukha – Vadouvin
---
Scorched Salmon – Beetroots - Horseradish – Dill
---
Black Country Soup, Definitely NOT French – GP Brummie Cakes
---
Grilled Loin of Venison – Celeriac - Pearl Barley – Black Trompet
---
Colston Basset Stilton – Quince - Vin Jaune – Malt Loaf
(Optional course 195kr per person)
---
Heathcotes Glazed Bread & Butter Pudding - Macerated Fruits - Candied Nuts
---
Cranberry & Lime Pate du Fruit
Aero – Cocoa Nibs – Mandarin
Salted Caramel Macarons
(Coffee & Petit four 120kr per person)
---
Kindly allow at least three hours to fully enjoy The Pearl experience.
THE OYSTER MENU
“It Takes A Village”
(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)
995 DKK per person
The Pearl – Bang Bang Dressing - Peanut & Lime
Coronation Chicken – Mango & Coriander
---
Milk Loaf – House Butter – Dripping
---
Aged Beef Fat Crumpet – Beef Tartare - Winter Truffle – Balsamic 2010
(Optional course 395kr per serving)
---
Scorched Salmon – Beetroots - Horseradish – Dill
---
Grilled Loin of Venison – Celeriac - Pearl Barley – Black Trompet
---
Colston Basset Stilton – Quince - Vin Jaune – Malt Loaf
(Optional course 195kr per person)
---
Heathcotes Glazed Bread & Butter Pudding - Macerated Fruits - Candied Nuts
---
Cranberry & Lime Pate du Fruit
Aero – Cocoa Nibs – Mandarin
Salted Caramel Macarons
(Coffee & Petit four 120kr per person)
---
Menu
At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.