Pearl by Paul Proffitt – Menu
THE PEARL MENU
“Unlucky for Some”
1395 DKK per person
The Pearl – Jerusalem Artichoke - Hazelnut & Lemon
Chicken Liver Parfait – Apple - Pain d’Epice
Curry Cured Salmon – Mango Chutney - Coriander & Lime
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Milk Loaf – House Butter – Dripping
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16 g Gold Selection Caviar – PFC - Pineapple Hot Sauce
(Optional course 395kr per serving)
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Crab Chawanmushi – Trout Roe - Hot & Sour Broth
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Steamed Cod – Red Sorrel – Salsify - Roast Garlic – Crispy Anchovy
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Confit Duck Leg & Liver – Sauternes - Truffle Brioche
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7 Spice Duck – Plum – Garlic - Greens
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Fourme d Ambert – Fig - Red Wine & Vanilla
(Optional course 195kr per person)
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Apple & Blackberry Choux Bun - Calvados Caramel
---
Mandarin & Szechuan Pate du Fruit
Battenberg & Apricot
Chocolate Praline Macaron
(Coffee & Petit four 120kr per person)
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Kindly allow at least three hours to fully enjoy The Pearl experience.
THE OYSTER MENU
“Unlucky for Some”
(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)
995 DKK per person
The Pearl – Jerusalem Artichoke - Hazelnut & Lemon
Chicken Liver Parfait – Apple - Pain d’Epice
---
Milk Loaf – House Butter – Dripping
---
16 g Gold Selection Caviar – PFC - Pineapple Hot Sauce
(Optional course 395kr per serving)
---
Steamed Cod – Red Sorrel – Salsify - Roast Garlic – Crispy Anchovy
---
7 Spice Duck – Plum – Garlic - Greens
---
Fourme d Ambert – Fig - Red Wine & Vanilla
(Optional course 195kr per person)
---
Apple & Blackberry Choux Bun - Calvados Caramel
---
Mandarin & Szechuan Pate du Fruit
Battenberg & Apricot
Chocolate Praline Macaron
(Coffee & Petit four 120kr per person)
---
Menu
At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.
THE PEARL MENU
“Unlucky for Some”
1395 DKK per person
The Pearl – Jerusalem Artichoke - Hazelnut & Lemon
Chicken Liver Parfait – Apple - Pain d’Epice
Curry Cured Salmon – Mango Chutney - Coriander & Lime
---
Milk Loaf – House Butter – Dripping
---
16 g Gold Selection Caviar – PFC - Pineapple Hot Sauce
(Optional course 395kr per serving)
---
Crab Chawanmushi – Trout Roe - Hot & Sour Broth
---
Steamed Cod – Red Sorrel – Salsify - Roast Garlic – Crispy Anchovy
---
Confit Duck Leg & Liver – Sauternes - Truffle Brioche
---
7 Spice Duck – Plum – Garlic - Greens
---
Fourme d Ambert – Fig - Red Wine & Vanilla
(Optional course 195kr per person)
---
Apple & Blackberry Choux Bun - Calvados Caramel
---
Mandarin & Szechuan Pate du Fruit
Battenberg & Apricot
Chocolate Praline Macaron
(Coffee & Petit four 120kr per person)
---
Kindly allow at least three hours to fully enjoy The Pearl experience.
THE OYSTER MENU
“Unlucky for Some”
(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)
995 DKK per person
The Pearl – Jerusalem Artichoke - Hazelnut & Lemon
Chicken Liver Parfait – Apple - Pain d’Epice
---
Milk Loaf – House Butter – Dripping
---
16 g Gold Selection Caviar – PFC - Pineapple Hot Sauce
(Optional course 395kr per serving)
---
Steamed Cod – Red Sorrel – Salsify - Roast Garlic – Crispy Anchovy
---
7 Spice Duck – Plum – Garlic - Greens
---
Fourme d Ambert – Fig - Red Wine & Vanilla
(Optional course 195kr per person)
---
Apple & Blackberry Choux Bun - Calvados Caramel
---
Mandarin & Szechuan Pate du Fruit
Battenberg & Apricot
Chocolate Praline Macaron
(Coffee & Petit four 120kr per person)
---
Menu
At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.