Pearl by Paul Proffitt – Menu
THE PEARL MENU
“Club Tropicana”
1395 DKK per person
The Pearl – Raspberry – Olive
Bikini – Parmesan & Truffle – Duroc Serrano
Crab Roll – Vadouvin – Pink Grapefruit
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16 g Gold Selection Caviar – Cucumber - Botanicals - Apple
(Optional course 395kr per serving)
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Milk Loaf – House Butter – Dripping
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Hand-dived Scallop – Sweetcorn & Ndjua Lovage
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Hamachi – Sesame – Radishes – Lime Leaf
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“Little Mac”
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BBQ Fillet of Beef – Peach – Swiss Chard - Basil - Bordelaise
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Montgomery Cheddar Royal - Plum & Anise
(Optional course 195kr per person)
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Pavlova – Tropical Fruit - Coconut & Lime
---
Lemon & Tonka Bean Pate du Fruit
Fairy Cake & Sprinkles
Strawberry & Cream Macaron
(Coffee & Petit four 120kr per person)
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Kindly allow at least three hours to fully enjoy The Pearl experience.
THE OYSTER MENU
“Club Tropicana”
(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)
995 DKK per person
The Pearl – Raspberry - Olive
Bikini – Parmesan & Truffle - Duroc Serrano
---
16 g Gold Selection Caviar – Cucumber – Botanicals - Apple
(Optional course 395kr per serving)
---
Milk Loaf – House Butter – Dripping
---
Hamachi – Sesame – Radishes – Lime Leaf
---
BBQ Fillet of Beef – Peach – Swiss Chard - Basil - Bordelaise
---
Montgomery Cheddar Royal - Plum & Anise
(Optional course 195kr per person)
---
Pavlova – Tropical Fruit - Coconut & Lime
---
Lemon & Tonka Bean Pate du Fruit
Fairy Cake & Sprinkles
Strawberry & Cream Macaron
(Coffee & Petit four 120kr per person)
---
Menu
At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.
THE PEARL MENU
“Club Tropicana”
1395 DKK per person
The Pearl – Raspberry – Olive
Bikini – Parmesan & Truffle – Duroc Serrano
Crab Roll – Vadouvin – Pink Grapefruit
---
16 g Gold Selection Caviar – Cucumber - Botanicals - Apple
(Optional course 395kr per serving)
---
Milk Loaf – House Butter – Dripping
---
Hand-dived Scallop – Sweetcorn & Ndjua Lovage
---
Hamachi – Sesame – Radishes – Lime Leaf
---
“Little Mac”
---
BBQ Fillet of Beef – Peach – Swiss Chard - Basil - Bordelaise
---
Montgomery Cheddar Royal - Plum & Anise
(Optional course 195kr per person)
---
Pavlova – Tropical Fruit - Coconut & Lime
---
Lemon & Tonka Bean Pate du Fruit
Fairy Cake & Sprinkles
Strawberry & Cream Macaron
(Coffee & Petit four 120kr per person)
---
Kindly allow at least three hours to fully enjoy The Pearl experience.
THE OYSTER MENU
“Club Tropicana”
(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)
995 DKK per person
The Pearl – Raspberry - Olive
Bikini – Parmesan & Truffle - Duroc Serrano
---
16 g Gold Selection Caviar – Cucumber – Botanicals - Apple
(Optional course 395kr per serving)
---
Milk Loaf – House Butter – Dripping
---
Hamachi – Sesame – Radishes – Lime Leaf
---
BBQ Fillet of Beef – Peach – Swiss Chard - Basil - Bordelaise
---
Montgomery Cheddar Royal - Plum & Anise
(Optional course 195kr per person)
---
Pavlova – Tropical Fruit - Coconut & Lime
---
Lemon & Tonka Bean Pate du Fruit
Fairy Cake & Sprinkles
Strawberry & Cream Macaron
(Coffee & Petit four 120kr per person)
---
Menu
At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.