Pearl by Paul Proffitt – Menu

THE PEARL MENU

“One year at a time, one plate at a time. This is Pearl”

1395 DKK per person

Chicken Caesar 2026
The Pearl – Charcuterie Relish - Roast Garlic
Cheese Straws – Montgomery Cheddar - Neck Ham
---
16 g Gold selection Caviar – Katsobushi Chawanmushi – Spring Onion
(Optional course 395kr per person)
---
Milk Loaf – House Butter – Dripping
---
Smoked & Cured Salmon RNS – Brown Butter – Citrus – Black Treacle
---
Plaice Sandwich – Dill - Potted Shrimp Sauce
---
Confit Lamb Shoulder “Pie” - Alliums
---
Marsh Lamb – Green Asparagus – Black Olive - Smoke
---
Brie du Meaux – Waldorf – Seeded Lavoche
(Optional course 195kr per person)
---
Gråsten Honey – Lemon Thyme – Digestive
---
Redcurrant & Lime Pate du Fruits
Fig Rolls
Mocha Macarons
(Coffee & Petit four 120kr per person)
---
Kindly allow at least three hours to fully enjoy The Pearl experience.

THE OYSTER MENU

“One year at a time, one plate at a time. This is Pearl”

(Only available Wednesday & Thursday dinner, as well as Friday & Saturday lunch.)

995 DKK per person

Chicken Caesar 2026
The Pearl – Charcuterie Relish - Roast Garlic
---
16 g Gold selection Caviar – Katsobushi Chawanmushi – Spring Onion
(Optional course 395kr per person)
---
Milk Loaf – House Butter – Dripping
---
Plaice Sandwich – Dill - Potted Shrimp Sauce
---
Marsh Lamb – Green Asparagus – Black Olive - Smoke
---
Brie du Meaux – Waldorf – Seeded Lavoche
(Optional course 195kr per person)
---
Gråsten Honey – Lemon Thyme – Digestive
---
Redcurrant & Lime Pate du Fruits
Fig Rolls
Mocha Macarons
(Coffee & Petit four 120kr per person)

At Pearl, a gastronomic experience beyond the ordinary awaits. With a focus on seasonal ingredients, culinary creativity, and attention to detail, we offer a journey of flavors that surprises, delights, and creates unforgettable memories.